<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10356</id>
  <title>Mexican Everyday</title>
  <published_at>Tue Dec 05 14:11:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10356</link>
  <pubDate>Tue, 05 Dec 2006 22:11:00 GMT</pubDate>
  <short_description>High-end chef Rick Bayless kicks it down a notch</short_description>
  <long_description>High-end chef Rick Bayless kicks it down a notch.</long_description>
  <img>http://www.chow.com/assets/2006/12/cookbks_20_240.jpg</img>
  <author>none</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>Turns out grated potato makes a darn good taco filling, and you can throw together some mind-blowingly good Mexican stews in 10 minutes with a slow cooker. So many tasty recipes in so little time.</p>


	<p><a href="http://www.amazon.com/Mexican-Everyday-Recipes-Featured-Season/dp/039306154X/sr=1-1/qid=1163551646/ref=pd_bbs_sr_1/103-3936792-6422227?ie=UTF8&#38;s=books"><em>Mexican Everyday</em></a><br />
By Rick Bayless (W. W. Norton, 2005; $19.77 at Amazon.com)</p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>214</id>
      <name>cookbook</name>
    </tag>
    <tag>
      <id>1964</id>
      <name>rick bayless</name>
    </tag>
    <tag>
      <id>512</id>
      <name>mexican</name>
    </tag>
    <tag>
      <id>1333</id>
      <name>taco</name>
    </tag>
    <tag>
      <id>3334</id>
      <name>slow cooker</name>
    </tag>
  </tags>
</item>
