<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10355</id>
  <title>Mangoes &amp;#38; Curry Leaves</title>
  <published_at>Tue Dec 05 13:41:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10355</link>
  <pubDate>Tue, 05 Dec 2006 21:41:00 GMT</pubDate>
  <short_description>Much, much more than chicken tikka masala</short_description>
  <long_description>Much, much more than chicken tikka masala.</long_description>
  <img>http://www.chow.com/assets/2006/12/cookbks_19_240.jpg</img>
  <author>none</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>This book covers the entire Indian subcontinent, including Bangladesh, India, Nepal, Pakistan, and Sri Lanka. The food photographs are gorgeous, as are the many photos showing the cultures of the region.</p>


	<p><a href="http://www.amazon.com/Mangoes-Curry-Leaves-Culinary-Subcontinent/dp/1579652522/sr=1-1/qid=1163552555/ref=sr_1_1/103-3936792-6422227?ie=UTF8&#38;s=books"><em>Mangoes &#38; Curry Leaves: Culinary Travels Through the Great Subcontinent</em></a><br/>
By Jeffrey Alford and Naomi Duguid (Artisan, 2005; $29.70 at Amazon.com)</p>]]>
      </content>
    </page>
  </pages>
  <tags>
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      <id>214</id>
      <name>cookbook</name>
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    <tag>
      <id>517</id>
      <name>india</name>
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      <id>3330</id>
      <name>pakistan</name>
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      <name>bangladesh</name>
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      <id>972</id>
      <name>sri lanka</name>
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      <id>3332</id>
      <name>nepal</name>
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    <tag>
      <id>3333</id>
      <name>subcontinent</name>
    </tag>
    <tag>
      <id>303</id>
      <name>curry</name>
    </tag>
  </tags>
</item>
