<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10353</id>
  <title>The Gift of Southern Cooking</title>
  <published_at>Tue Dec 05 13:07:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10353</link>
  <pubDate>Tue, 05 Dec 2006 21:07:00 GMT</pubDate>
  <short_description>What a gift it is</short_description>
  <long_description>What a gift it is.</long_description>
  <img>http://www.chow.com/assets/2006/12/cookbks_17_240.jpg</img>
  <author>none</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>The late Edna Lewis and her friend, chef Scott Peacock, deliver some of the best Southern recipes we&#8217;ve ever tried. The chocolate cake recipe alone is worth the price of the book.</p>


	<p><a href="http://www.amazon.com/Gift-Southern-Cooking-Revelations-American/dp/0375400354/sr=8-1/qid=1163550671/ref=sr_1_1/103-3936792-6422227?ie=UTF8&#38;s=books"><em>The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks</em></a><br/>
By Edna Lewis and Scott Peacock (Knopf, 2003; $19.77 at Amazon.com)</p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>348</id>
      <name>southern</name>
    </tag>
    <tag>
      <id>797</id>
      <name>south</name>
    </tag>
    <tag>
      <id>214</id>
      <name>cookbook</name>
    </tag>
    <tag>
      <id>3324</id>
      <name>edna lewis</name>
    </tag>
    <tag>
      <id>3325</id>
      <name>scott peacock</name>
    </tag>
    <tag>
      <id>3326</id>
      <name>chocolate cake</name>
    </tag>
    <tag>
      <id>3327</id>
      <name>southern food</name>
    </tag>
  </tags>
</item>
