10349 El Bulli 2003–2004 Tue Dec 05 09:55:00 -0800 2006 http://www.chow.com/stories/10349 Tue, 05 Dec 2006 17:55:00 GMT You can't get reservations, but you can buy this book You can't get reservations, but you can buy this book. http://www.chow.com/assets/2006/12/cookbks_15_240.jpg none 81 Products 1 Chef Ferran Adrià’s stimulating, photo-heavy books that narrate the cuisine of his restaurant, El Bulli, are slowly becoming available on the American market. This most recent release is full of dishes you will never cook, but will never tire of ogling, either.

El Bulli 2003–2004
By Ferran Adrià and Juli Soler (Ecco, 2006; $220.50 at Amazon.com)

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