<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10344</id>
  <title>Martha Stewart&amp;#8217;s Baking Handbook</title>
  <published_at>Tue Dec 05 09:38:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10344</link>
  <pubDate>Tue, 05 Dec 2006 17:38:00 GMT</pubDate>
  <short_description>Breads and cakes from our favorite ex-con</short_description>
  <long_description>Breads and cakes from our favorite ex-con.</long_description>
  <img>http://www.chow.com/assets/2006/12/cookbks_10_240.jpg</img>
  <author>none</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>Having this book on hand is second-best to having Martha help you ice the next birthday cake you whip up. Surely that&#8217;s &#8220;a good thing.&#8221;</p>


	<p><a href="http://www.amazon.com/Martha-Stewarts-Baking-Handbook-Stewart/dp/0307236722/sr=1-1/qid=1163777027/ref=pd_bbs_sr_1/103-4682785-9365430?ie=UTF8&#38;s=books">Martha Stewart&#8217;s Baking Handbook</a><br/>
By Martha Stewart (Clarkson Potter, 2005; $26.40 at Amazon.com)</p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>214</id>
      <name>cookbook</name>
    </tag>
    <tag>
      <id>152</id>
      <name>baking</name>
    </tag>
    <tag>
      <id>569</id>
      <name>martha stewart</name>
    </tag>
    <tag>
      <id>23</id>
      <name>cake</name>
    </tag>
  </tags>
</item>
