Reinforces the connection between a home garden and dinner on your table. Even if you don’t have the space or time (or the green thumb) to manage a garden, you can try some of the book’s many practical, seasonal recipes.
Homegrown Pure and Simple: Great Healthy Food from Garden to Table
By Michel Nischan and Mary Goodbody (Chronicle Books, 2006; $14.99 at Amazon.com)
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