To an already floral base of South African rooibos tea, this blend adds dried berries, flowers, and citrus, making a naturally sweet, fruity beverage. This tea would be the perfect complement to dessert sipped hot, or a refreshing picnic drink iced. We don’t know where the “Blu” comes from—it brews up reddish purple.
Masai Blu
Caranda Teas, $8.90 for a 60-gram canister
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