<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10283</id>
  <title>Staub Round Cocotte</title>
  <published_at>Fri Nov 17 11:27:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10283</link>
  <pubDate>Fri, 17 Nov 2006 19:27:00 GMT</pubDate>
  <short_description>Start doing grown-up cooking</short_description>
  <long_description>Start doing grown-up cooking.</long_description>
  <img>http://www.chow.com/assets/2006/12/kitchtls_10283.jpg</img>
  <author>none</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>You&#8217;ve graduated from ramen noodles and Hot Pockets, so what are you still doing with those hoary, second-rate pots and pans? A heavy, enameled cast-iron cocotte like this one from Staub is the perfect piece to upgrade your kitchenware collection to adult status. And with its sturdy design, even heat conduction, and special &#8220;self-basting&#8221; spiked lid, this powerhouse of a pot will last as long as you do.</p>


	<p><a href="http://surlatable.com/common/products/product_details.cfm?PRRFNBR=9272">Staub Round Cocotte</a><br />
Staub, $189.95 for the 5-quart size (other sizes available)</p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>2954</id>
      <name>staub round cocotte</name>
    </tag>
    <tag>
      <id>2955</id>
      <name>cocotte</name>
    </tag>
    <tag>
      <id>2956</id>
      <name>round cocotte</name>
    </tag>
    <tag>
      <id>1107</id>
      <name>oven</name>
    </tag>
    <tag>
      <id>156</id>
      <name>bake</name>
    </tag>
    <tag>
      <id>2957</id>
      <name>baking dish</name>
    </tag>
    <tag>
      <id>2958</id>
      <name>pot</name>
    </tag>
    <tag>
      <id>2423</id>
      <name>cast iron</name>
    </tag>
  </tags>
</item>
