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Formaggio KitchenI’ll take one of each, please |
This site features a bewildering assortment of mostly European products—from Italian salami and pasta to English mustard and Portuguese cheese—many of which are Formaggio exclusives, and all of which are great gifts. We especially savor the Gruyère Alpage cheese from the Swiss Alps and the Costanzo Hyblon organic, artisanal olive oil.
Yay for the plug! We Bostonians are justly proud of our fave.
I contacted the folks at Formaggio Kitchen two years ago; some friends and I were organizing a bachelorette party for a Boston-based cheese loving bride (we're in NYC). They put together an absolutely brilliant cheese and beer tasting for us and we had a real blast. My favorite discovery was a french cheese called brebis ossau - just amazing stuff!
I was delighted when they opened an outpost here in new york.
I used to work there and miss it terribly! Sniff. But life in Montreal is certainly a happy consolation. Long live Formaggio, long live cheese!