<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10260</id>
  <title>Formaggio Kitchen</title>
  <published_at>Thu Nov 16 13:38:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10260</link>
  <pubDate>Thu, 16 Nov 2006 21:38:00 GMT</pubDate>
  <short_description>I'll take one of each, please</short_description>
  <long_description>I'll take one of each, please.</long_description>
  <img>http://www.chow.com/assets/2006/12/edib_10260.jpg</img>
  <author>none</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>This site features a bewildering assortment of mostly European products&#8212;from Italian salami and pasta to English mustard and Portuguese cheese&#8212;many of which are Formaggio exclusives, and all of which are great gifts. We especially savor the Gruyère Alpage cheese from the Swiss Alps and the Costanzo Hyblon organic, artisanal olive oil.</p>


	<p><a href="http://formaggio-kitchen.com/shop/index.php?cPath=24">Formaggio Kitchen</a></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>2854</id>
      <name>formaggio kitchen</name>
    </tag>
    <tag>
      <id>2855</id>
      <name>formaggio</name>
    </tag>
    <tag>
      <id>215</id>
      <name>gift</name>
    </tag>
    <tag>
      <id>3</id>
      <name>food</name>
    </tag>
    <tag>
      <id>2390</id>
      <name>salami</name>
    </tag>
    <tag>
      <id>183</id>
      <name>pasta</name>
    </tag>
    <tag>
      <id>965</id>
      <name>mustard</name>
    </tag>
    <tag>
      <id>256</id>
      <name>cheese</name>
    </tag>
  </tags>
</item>
