<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10232</id>
  <title>Texas Pecan Pie</title>
  <published_at>Wed Nov 15 12:56:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10232</link>
  <pubDate>Wed, 15 Nov 2006 20:56:00 GMT</pubDate>
  <short_description>This pie's anything but humble</short_description>
  <long_description>This pie's anything but humble.</long_description>
  <img>http://www.chow.com/assets/2006/12/edib_10232.jpg</img>
  <author>none</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>This is pretty close to the ideal pecan pie. The filling has just the right level of sweetness to match the fresh pecans that flood the top. It&#8217;s the perfect texture too: A slice won&#8217;t fall apart when you lift it, but you can pull forkfuls right off, crust and all.</p>


	<p><a href="http://www.pecancompany.com/pies.htm">Texas Pecan Pie</a><br />
Millican Pecan Company, $18.75 for an 8-inch pie</p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>2738</id>
      <name>texas pecan pie</name>
    </tag>
    <tag>
      <id>2739</id>
      <name>millican pecan company</name>
    </tag>
    <tag>
      <id>2740</id>
      <name>millican</name>
    </tag>
    <tag>
      <id>346</id>
      <name>pecan</name>
    </tag>
    <tag>
      <id>849</id>
      <name>texas</name>
    </tag>
    <tag>
      <id>2741</id>
      <name>pecan pie</name>
    </tag>
  </tags>
</item>
