10195 How to Carve a Turkey with Mark Dommen Mon Nov 24 19:31:00 -0800 2008 http://www.chow.com/stories/10195 Tue, 25 Nov 2008 03:31:00 GMT Hacking is for hacks Hacking is for hacks. http://www.chow.com Meredith Arthur and Blake Smith 93 You're Doing It All Wrong 1

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How to Carve a Turkey with Mark Dommen

By Meredith Arthur and Blake Smith

Mark Dommen, chef-partner of San Francisco’s One Market Restaurant, advises viewers against the wrong approach: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. For a full list of dos, watch the video.

You’re Doing It All Wrong is constructive criticism. Don’t take it the wrong way: Just learn the right way.

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