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<item>
  <id>10070</id>
  <title>How to Cure a Hangover</title>
  <published_at>Wed Aug 09 15:05:00 -0700 2006</published_at>
  <link>http://www.chow.com/stories/10070</link>
  <pubDate>Wed, 09 Aug 2006 22:05:00 GMT</pubDate>
  <short_description>Tips for the over-indulgent</short_description>
  <long_description>We don't guarantee these methods, but we know people who swear by them.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>6</id>
    <name>Feature</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p>We don&#8217;t guarantee these methods, but we know people who swear by them. If you&#8217;re expecting to overdo it one night, swallow a spoonful of olive oil and take some vitamin B tablets before you go out. While you&#8217;re out, drink plenty of water and eat moderately. Before bed, take a couple of aspirin, unless you&#8217;ve got a sensitive stomach. For the morning after (more difficult), we&#8217;ve got a number of suggestions:</p>


	<p><strong>Burnt toast</strong>  The carbohydrates replace some of the lost blood sugar, and the cabon helps absorb whatever toxins are left in your stomach. <br>
<strong>RU-21</strong>  Invented by the KGB for its spies, it&#8217;s supposed to prevent buildup of acetaldehyde, one of the nasty byproducts of metabolizing alcohol. <br>
<strong>Pedialyte</strong>  Allegedly rehydrates and replaces electrolytes.<br>
<strong>Ginger</strong>  Helps the nausea.<br></p>


	<p><strong>STILL HURTING?</strong>
Try some international cures. In Russia partiers find relief with pickled vegetables and vodka; in Mexico, menudo, or tripe soup; in Quebec, poutine, a conglomeration of fries, meat gravy, and cheese curds.</p>]]>
      </content>
    </page>
  </pages>
  <tags>
  </tags>
</item>
