<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10011</id>
  <title>If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?</title>
  <published_at>Wed Aug 02 15:16:00 -0700 2006</published_at>
  <link>http://www.chow.com/stories/10011</link>
  <pubDate>Wed, 02 Aug 2006 22:16:00 GMT</pubDate>
  <short_description>That's 24 Big Macs or 44 lobsters</short_description>
  <long_description>What you need to know before attempting 24 Big Macs in a row.</long_description>
  <img>http://www.chow.com/assets/2006/08/ifyouate11_270x270.jpg</img>
  <author>Billy Baker</author>
  <category>
    <id>62</id>
    <name>Nagging Question</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p><a href="http://www.sonyatheblackwidow.com/">Sonya Thomas</a>, competitive eating champion, weighs 98 pounds. At a contest in Maine last summer, she ate 44 lobsters, the equivalent of 11.3 pounds of meat. If you weighed her before and right after, would she weigh 11.3 pounds more?</p>


	<p>Yes. &#8220;If you ate a pound of anything and stepped on the scale immediately, you would weigh a pound more,&#8221; says Carla Wolper, a nutritionist with the <a href="http://www.nyorc.org/">New York Obesity Research Center</a> at St. Luke’s-Roosevelt Hospital Center. &#8220;But the digestive enzymes begin immediately, so that doesn&#8217;t last long.&#8221; In fact, because lobster is very low in calories (just 5,400 for those 11.3 pounds), and because the average 98-pound woman burns roughly 1,600 calories a day, Thomas would have consumed only 3,800 excess calories, which translate to just over a pound. By the next day, she probably only weighed a pound more.</p>


	<p><em>Illustration by John Hersey</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>3106</id>
      <name>competitive eating</name>
    </tag>
    <tag>
      <id>1986</id>
      <name>lobster</name>
    </tag>
  </tags>
</item>
