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CHOW Tip

How to Mince Garlic and Ginger

A Microplane is much easier to use than a knife Video

How to Make an Easy Miso Marinade

For flavorful, tender meat Video

Entertaining

A Picnic for the Fourth of July

Dine in the glow of the bottle rockets’ red glare

Dude Food for Dad’s Day

A manly triumvirate of grilled pizza, beer, and cheesecake

Feature

How to Start Your Own Dive Bar

Be the boss, bouncer, and favorite bartender

Pimp My Dive

CHOW’s ultimate product guide for furnishing your dive bar

Nagging Question

What’s the Best Drink to Order in a Dive Bar?

Some safe bets when the liquor is sketchy

Are Whole-Wheat and All-Purpose Flour Interchangeable?

Only if you want dense cakes and cardboardy pie crusts

Supertaster

Beer-Flavored Sausage: Genius or Travesty?

Hillshire Farm Miller High Life Beer Brats and Johnsonville Beer ’N Bratwurst Links

Huffable Chocolate

Le Whif Inhalable Powdered Chocolate Video

Table Manners

Leaving a Massive Tip

When should you leave more than 20 percent?

Please Bring an Elaborate Dessert

What’s the right answer to “Can I bring anything?”

The Basics

The Basics: How to Make an Icebox Cake

The easiest, most addictive dessert ever

The Juice

Perfect Summer Reds

Not summer whites or summer rosés

The Syrah Boom That Wasn’t

Why do people think this wine sucks?

The Ten

10 Good Cheap Liquors

Tips from the experts on the best values in booze

10 Mail-Order Treats

Stuff we want to eat right now

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