Stories
How to Mince Garlic and Ginger
A Microplane is much easier to use than a knife Video
How to Make an Easy Miso Marinade
For flavorful, tender meat Video
A Picnic for the Fourth of July
Dine in the glow of the bottle rockets’ red glare
Dude Food for Dad’s Day
A manly triumvirate of grilled pizza, beer, and cheesecake
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender
Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar
What’s the Best Drink to Order in a Dive Bar?
Some safe bets when the liquor is sketchy
Are Whole-Wheat and All-Purpose Flour Interchangeable?
Only if you want dense cakes and cardboardy pie crusts
Beer-Flavored Sausage: Genius or Travesty?
Hillshire Farm Miller High Life Beer Brats and Johnsonville Beer ’N Bratwurst Links
Huffable Chocolate
Le Whif Inhalable Powdered Chocolate Video
Leaving a Massive Tip
When should you leave more than 20 percent?
Please Bring an Elaborate Dessert
What’s the right answer to “Can I bring anything?”
The Basics: How to Make an Icebox Cake
The easiest, most addictive dessert ever
The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner
Perfect Summer Reds
Not summer whites or summer rosés
The Syrah Boom That Wasn’t
Why do people think this wine sucks?
10 Good Cheap Liquors
Tips from the experts on the best values in booze
10 Mail-Order Treats
Stuff we want to eat right now
