CHOW Reviews cover a wide range of kitchen tools, including knives, cookware, blenders, and gadgets. All products are rigorously tested in CHOW's 1300-square-foot Test Kitchen in San Francisco. Learn more here.
Bakeware

Silpat Nonstick Baking Mat, U.S. Half Size

Silpat silicone baking mats are popular with home bakers. And while they're great at keeping foods from sticking, do they always achieve optimal baking results? We cranked up the oven to find out. READ MORE

Bakeware

BonJour Bakeware 9-by-5-Inch Loaf Pan

Loaf pans come in glass, silicone, or metal. BonJour's 9-by-5-inch aluminized steel pan is priced to be top of the line, but does it perform that way? We mixed up a few batters and fired up the oven to find out. READ MORE

Bakeware

Emile Henry 9-Inch Pie Dish

Pie is America's quintessential homey comfort dessert. Should anyone pay $40 for a fancy French pie dish? That's the question we asked ourselves as we baked up a trio of pies in our Emile Henry 9-Inch Pie Dish. READ MORE

Bakeware

Baking Steel, Modernist Cuisine Special Edition

Pizza geeks will go to any lengths to produce perfect pies at home. Can a 3/8-inch slab of industrial steel produce pizza as good as the best pies in Naples or Brooklyn? We tested the Baking Steel to find out. READ MORE

Bakeware

Norpro Nonstick 12 Mini Cheesecake Pan (3919)

Really? A baking pan designed for just three-bite party cheesecakes? We got baking with the Norpro Nonstick 12 Mini Cheesecake Pan to see if we'd want it hanging around after the party's over. READ MORE

Bakeware

Baker's Edge Nonstick Edge Brownie Pan

Baker's Edge designed its nonstick Edge Brownie Pan for lovers of chewy-edged treats. But just how easy is it to use? Our Product Review Team baked up some tests. READ MORE