Restaurants & Bars: Los Angeles Area

»Overheard on the Los Angeles Boards

“The problem with any Milanese-style meat, whether it’s pork, veal, chicken or whatever is that you never get exactly the amount of breading you want.” -lil mikey “After the tour, we walked over to the covered... read ( Los Angeles Digest, November 17, 2009)

»Fried Shrimp Balls

The best fried shrimp in town, says Al Bondigas, is found at the Original Shrimp Place. There are other things on the menu, but what you want are the fried shrimp fritters, which are like “doughball soft tempura shrimp... read ( Los Angeles Digest, November 17, 2009)

»Straight Outta Auntie Em's

What was once LA Bread has been taken over by new management and turned into the Village Bakery & Cafe. The fresh incarnation is much better than the old one, says scurvy. The secret is Barbara Monderine, the new owner.... read ( Los Angeles Digest, November 17, 2009)

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