Restaurants & Bars: New York City

»Taiwanese Street Snacks Land Downtown

From the streets of Taipei to downtown Manhattan comes the gua bao. This steamed, stuffed wheat bun is the specialty at Baohaus, a little shop that opened around Christmas on the Lower East Side. Lau, wary of the glut of faddish... read ( Manhattan Digest, February 8, 2010)

»Overheard on the New York Boards

"I have not liked it as much anywhere else...those crispy bits, full of sichuan peppercorns and cumin, WOW, major buzz!!!" - prunefeet on hot and spicy cumin lamb at Little Pepper "[T]he single best sea urchin pasta in NYC is at... read ( Manhattan Digest, February 8, 2010)

»Simplicity and Subtlety at Northern Spy

Northern Spy Food Co. has slipped in without attracting much Chowhound notice, but skordalia says its simple, subtle American cooking deserves much better. A recent pork terrine with pistachios and asparagus shows what this... read ( Manhattan Digest, February 1, 2010)

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