ordered a crepe at a Douce France (perhaps a bad choice, but I was walking by) and was disappointed. That reminds me, Bistro Maxine in Palo Alto was acceptable, but not great. Not up to Ti Couz or the various Le Gamin locations... READ/REPLY (by
jman1
, updated
December 23, 2011)
to be a couple of macaron carts/trucks around. Has anyone tried them? In the Peninsula, I’ve tried La Baguette, Douce France, Cocola Bakery, and Pamplemousse, and only enjoyed the ones from Pamplemousse. READ/REPLY (by
Eat.Choui
, updated
October 1, 2011)
There’s a couple of places in the Town and Country Village that I’ve been to and would go back to again: Calafia: california, fresh, organic food. They have a good vegetarian menu. Douce France does some wonderful... READ/REPLY (by
mhuang
, updated
May 21, 2011)
... re in a hurry. Their roast chicken is pretty good, for “fast food.” If you go there, don’t miss the chocolate-dipped lemon sandwich cookie at the cookie counter (from Douce France, and it’s divine even... READ/REPLY (by
MRMoggie
, updated
November 13, 2009)
What about Douce France in the T&C. It’s hidden in the back, but they looked like they had some nice pastries. I always end up spending my calories on Kara’s cupcakes so I haven’t tried them yet. READ/REPLY (by
peppatty
, updated
June 11, 2009)