Food highlights of my trip to LA last year were Antequera de Oaxaca, Malibu Seafood, Dansungsa, Gaam, and #1 with a bullet Jitlada. Detailed reports: http://chowhound.chow.com/topics/499985 Definitely spend an evening wandering... READ/REPLY (by thehamburglar , updated June 18, 2009)
Monday lunch at Antequera de Oaxaca. Fabulous smoky smooth red salsa with normal chips came with menus. Didn’t order chapulines since they don’t serve beer. Shared the botanas platter for two. Best chicharrón ever,... READ/REPLY (by Robert Lauriston , updated March 27, 2008)
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