Ironside

The owners of District opened this 49 seat cafe serving coffee and breakfast bites, eat-in or take-out lunch and dinner, and beer and wine on tap

Breakfast includes yogurt studded with granola and freshly cut fruit, bite-sized breakfast buns with flavors like maple and smoky bacon, or breakfast empanadas to accompany a cup of locally roasted Four Barrel Coffee.
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Lunch offers items such as Cukes & Quinoa Salad, a Porchetta Sandwich along with seasonal soups and a rotating selection of pizzas beginning with Wild Boar Sausage with broccoli rabe, tomato, fresh mozzarella and pecorino. There are vegetarian dishes such as the Vegi Cubano or the Ratatouille pizza.
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The dinner menu includes starters like Baked Littleneck Clams with chorizo and green garlic crumbs, New England Clam Chowder with smoky bacon and Tabasco butter. Entrée options range from Latino-style Whitefish with Shrimp Escabeche to skillet-roasted Game Hen and a Flat Iron Steak. Other options include thin-crust crispy pizza, a bison burger, the house specialty Cubano Sandwich and savory sides (mac & cheese with cheddar and gruyere). For dessert: seasonal ice cream and sorbet flavors and house-baked cookies,

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