I went last Thursday night for dinner after drinks at Cantina (which were awesome, as usual.) My bottom line opinion was that the food was good, but portions stingy, and the concept seemed off. See below for full report. THE... READ/REPLY (by
realspear
, updated
July 3, 2009)
on with the coctails – they are solid, interestingly the bartender at Cantina told me that the Cantina's owners did a consult for Farmerbrown. More than any critique of the food I have had problems with the service at... READ/REPLY (by
Dave MP
, updated
March 20, 2008)
On the last morning of 2007, Daily Candy teased us with a green fairy tale about St. George Spirits new Absinthe Verte. But, uh oh, it’s sold out until the next batch is ready at the end of January. Has anyone tried it?... READ/REPLY (by
Melanie Wong
, updated
January 28, 2008)
For a bar check out Cantina. It’s new and run by the former mixologist of Frisson, Duggan McDonnel. Here’s blurb about him in Food and Wine. http://www.foodandwine.com/articles/leaders-of-the-american-tail-revolution READ/REPLY (by
Pei
, updated
January 25, 2008)
