Wexler's
discussons in the past 3 months.
568 Sacramento Street, San Francisco, CA 94111
(415) 983-0102 GO TO WEBSITE
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photos
- HOURS:
- Lunch: Monday - Friday: 11:00am - 5:00pm Dinner: Tuesday - Saturday: 5:00pm - 11:00pm
- PRICE RANGE: $$
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
- $$=Moderate
good to know
New American BBQ using local and sustainable ingrediants when ever possible. There are dishes such as
- Texas Style Chili with House Smoked Short Ribs, Pickled Shallots, Crème Fraîche
- “Pulled” Lamb Sandwich – Watermelon Vinegar, Green Peach and Red Cabbage Slaw
- Petrale Sole Po’ Boy – Pea Green Pesto, Celery Root Remoulade
- Smoked Short Rib – Macomber Turnips, Mashed Potatoes,
BBQ au Jus
quick reviews (3 Reviews)
how about Wexler's for lunch (or dinner)? REPLY (8 Replies)
I've been to Ssam and Animal and enjoy both. The closest I've come to the vibe of those 2 spots in SF is Wexler's. Low key (went in flip flops) with a tasty, seasonal menu that hits rich and delicious man food- Especially recommend the Cornmeal Crusted Skate- one of the best things I've eaten in months. Also has tasty salads- great seafood salad with very fresh SB uni! Scotch eggs are fun, as is...+READ
I've been to Ssam and Animal and enjoy both. The closest I've come to the vibe of those 2 spots in SF is Wexler's. Low key (went in flip flops) with a tasty, seasonal menu that hits rich and delicious man food- Especially recommend the Cornmeal Crusted Skate- one of the best things I've eaten in months. Also has tasty salads- great seafood salad with very fresh SB uni! Scotch eggs are fun, as is pork plate.
Bartenders are doing nice things: "smoked" manhattan rocked and they make a competent corpse reviver #2.
This is not upscale BBQ- it's inventive food by a former Michelin Starred chef done in a low key environment, with no entrees over $20.-COLLAPSE
/ REPLY
(23 Replies)
The plate of pork that I ordered there recently had some of the best pork schnitzel (lyrically described as "chicken-fried") that I have had in a long while. The "shrimp and grits" were more like "prawn and grits". And the "dirty-rice" arancini were the best arancini I've eaten in SF since Ducca took a turn for the worse. They even had impeccably fresh uni. What a wonderful fusion of European,...+READ The plate of pork that I ordered there recently had some of the best pork schnitzel (lyrically described as "chicken-fried") that I have had in a long while. The "shrimp and grits" were more like "prawn and grits". And the "dirty-rice" arancini were the best arancini I've eaten in SF since Ducca took a turn for the worse. They even had impeccably fresh uni. What a wonderful fusion of European, Red-State, and Asian cuisines. It's not fair to compare this restaurant to a BBQ joint...not fair to the BBQ joint, that is. Especially at these reasonable prices. Hold the ketchup and brown sugar!-COLLAPSE / REPLY (6 Replies)
