Schmidt's
discussons in the past 3 months.
2400 Folsom St, San Francisco, CA 94110
(415) 401-0200 GO TO WEBSITE |SEE MENU
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photos
NO PHOTOS YET
- HOURS:
- Open 7 days a week:
11 to 3 for lunch
5:30 to 11 for dinner
- PRICE RANGE: $
- CREDIT CARDS: No
- ALCOHOL: Beer/Wine Only
- OTHER FEATURES:
- Notable Wine List, Serves Lunch
- TAGS:
- $=Inexpensive
good to know
German products, sandwiches, sausages, soups, coffee and, eventually, German beer and wine
Owned by Walzwerk’s Christiane Schmidt and David Pierce
quick reviews (2 Reviews)
Adding Link. REPLY (11 Replies)
»Schmidt's - greatest German in SF?
I have no clue what "authentic" German food is, nor do I care. What I know is delicious -- and a vast majority of the many dishes I've had here are just that.
Yes, the room is loud. Yes, it's cash only. But it's not a place that is daring you to like it. Service is always warm, and they don't care if you mispronounce things (phew).
There are usually about 6 German beers on top, 15-20 in...+READ
I have no clue what "authentic" German food is, nor do I care. What I know is delicious -- and a vast majority of the many dishes I've had here are just that.
Yes, the room is loud. Yes, it's cash only. But it's not a place that is daring you to like it. Service is always warm, and they don't care if you mispronounce things (phew).
There are usually about 6 German beers on top, 15-20 in bottles. The wines are CA, German, Austrian, Alsace, including many varietals you don't see on many wine lists (Silvaner, Gruner Veltliner, etc.).
The menu always offers a generous range of sausages plus additional items added seasonally. Right now they have a pea cake appetizer with smoked salmon and creme fraiche that is as beautiful as it is tasty.
I always enjoy their salads -- they can be overdressed, but they're always fresh and offer great texture and interesting ingredients like kohlrabi with capers and frisee.
And of course, the sausages are always tasty - A Rosamunde patron would not be disappointed.
Is it a destination restaurant? Maybe, if you want head cheese and can't find it anywhere else. But if you live in the Mission, Bernal, Noe Valley, or even Potrero, it's definitely worth a trip.-COLLAPSE
