Taylor Gourmet

I wrote a blog post on the pre-opening of Taylor that you can read here: www.tinyurl.com/taylorII.

The real reason to go here is for the sandwiches since their bread is great, and couriered in daily from Philly. My favorite sandwich is the Spruce Street (turkey, proscuitto, roasted red peppers, and sharp provolone), but I also like the chicken cutlet sandwiches (although once I got one and it...+READ I wrote a blog post on the pre-opening of Taylor that you can read here: www.tinyurl.com/taylorII.

The real reason to go here is for the sandwiches since their bread is great, and couriered in daily from Philly. My favorite sandwich is the Spruce Street (turkey, proscuitto, roasted red peppers, and sharp provolone), but I also like the chicken cutlet sandwiches (although once I got one and it was a bit too greasy). Love their mozzarella sticks and friends like the risotto balls, although I'm not a fan of risotto balls in general. They do have some salads available, and I've never tried them so can't speak to that, although you can make it an entree by adding grilled chicken or turkey (I supposed you can add any meat but am not sure).

After visting the H street location a handful of times I was excited that a new one was opening in my 'hood. I've been to the new location twice so far: once for the pre-opening party and once for dinner this week. Dinner was early (6:30) and I waited behind one person. My chicken sandwich (the broad street: chicken, brocolli rabe, and sharp provolone) was ready in less than 5 minutes, and was delicious, as usual. I've walked by Taylor on a daily basis and each day I've noticed a longer line. Last night the line was to the door at about 8:30 pm. You can call ahead to order, and they also deliver (for a $2 fee).-COLLAPSE / REPLY (11 Replies) (by KWynn, updated October 21, 2009)