The Penninsula is not a foodie destination. The Steak House has great Kobe-style streaks. Just down the hill a bit off Crenshaw, but a definite go-to spot. And I second Pavich Pizzeria, but it’s pretty much for take-out... READ/REPLY (by
isofood
, updated
November 28, 2009)
On the way home from a bike ride over the weekend, I happened to stumble upon Pavich's Brick Oven Pizzeria, a tiny takeout-only pizzeria in my neighborhood. The pizzeria was closed at the time, but the next day I came across a... READ/REPLY (by
Ernie
, updated
November 23, 2009)
This place is very good. http://www.yelp.com/biz/pavichs-brick-oven-pizzeria-san-pedro I am a fan, try out the small pizza for one or splurge and order a large and bring more than half home. Very Very good READ/REPLY (by
Hershey Bomar
, updated
October 18, 2009)
If you’re talking coal oven pizza, it isn’t here. If you’re talking Baker’s Pride oven, there’s plenty, most of them covered above. And sorry, as someone who’s done plenty of NY, it’s not... READ/REPLY (by
ElJeffe
, updated
October 6, 2009)
