WD-50
discussons in the past 3 months.
50 Clinton Street, New York, NY 10002
(212) 477-2900 GO TO WEBSITE
MAKE RESERVATIONS (opentable.com)
photos
- HOURS:
- Mon-Sat 6-11 pm, Sun 6-10 pm
- PRICE RANGE: $$$$
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
quick reviews (2 Reviews)
» WD50
I wanted to love this place too, and I did.........but I apparently ordered the right thing, the skate, which was devine. My husband ordered the porkbelly which wasnt that great. Im not a dessert fan so I wasnt interested in sweets. I went to the bathroom to wash up after dinner and when I returned, there was a dessert amuse waiting.........OMG...............can someone please find out how to...+READ I wanted to love this place too, and I did.........but I apparently ordered the right thing, the skate, which was devine. My husband ordered the porkbelly which wasnt that great. Im not a dessert fan so I wasnt interested in sweets. I went to the bathroom to wash up after dinner and when I returned, there was a dessert amuse waiting.........OMG...............can someone please find out how to make those pnut butter grape truffle things? I would go back just for those. It was one of the most impressive, yet simple, things i put in my mouth that week.-COLLAPSE
» I really really wanted to love this
I came here with my sister and her boyfriend hoping for a seriously spectacular and inventive dinner -- after all, I'd heard all the hype. But I'd also heard of some serious disappointments, and frankly those stories felt to me like they were closer to the truth. Yes, it's inventive, but sometimes at the expense of real flavor, and the tasting menu was oddly arranged with some seriously heavy...+READ I came here with my sister and her boyfriend hoping for a seriously spectacular and inventive dinner -- after all, I'd heard all the hype. But I'd also heard of some serious disappointments, and frankly those stories felt to me like they were closer to the truth. Yes, it's inventive, but sometimes at the expense of real flavor, and the tasting menu was oddly arranged with some seriously heavy dishes at the very end when we were already stuffed. I will say, the eggs benedict was divine and out-of-this-world creative, but I'm struggling to recall any other standouts. Would I try it again? Sure, especially since the menu has changed since, but really I think I just want to like this place against my better judgment.-COLLAPSE
