The Stop's Green Barn Market

From the market’s website:

The Stop’s Green Barn Market is located in the historical Artscape Wychwood Barns at St. Clair & Christie. Operating year round the market is open every Saturday from 9:00 – noon and focuses on local, sustainable, organic and artisanal products.

Vendor list:

Every week will bring a different mix of vendors depending on what is available by season.
Here’s a taste of some of the exciting foods you’ll find at The Stop’s Green Barn Market.

Akiwenzie’s Fish + More – Andrew Natasha Akiwenzie
Fresh and smoked fish

Anna’s Organic Cookies – Anna Rizza
cookies

Bee’s Universe - Ionel and Irina Alecu
www.beesuniverse.com
Honey, bee products

Bizjak Farm – Milan Bizjak
Apples, pears

Bluemin Acres - Christine Klucha
Blueberries, peaches, apples, preserves

Cheese of Canada – Gurth Pretty
cheeseofcanada.ca
Cheese, dried apples & pears

Chez Vous – Ezra Title
www.chezvousdining.ca
Grilled cheese, polenta and mushrooms, oatmeal

ChocoSol Traders – Mathieu McFadden
www.chocosoltraders.com
Chocolate, coffee, hemp products

Daily Apple – Lesley Stoyan & Chris Trussell
vegan treats, meals

Deer Valley Venison Farm John & Irene Taylor
www.venison.ca

Earthly Paradise/Urban Harvest – Colette Murphy
www.uharvest.ca
Body care, seeds and seedlings

Evelyn’s Crackers – Dawn Woodward
The Stop’s Green Barn Market Vendor List
www.evelynscrackers.com
Crackers

Exact Edge – Denzil Miao
Knife sharpening

Fish Shak – Alli Harris
www.fishshak.com
Hemp roti, fish sandwich, tomato pesto, hot sauce, conkey, sorrel, ginger

Forbes Wild Foods – Russel Moore & Meaghan Lynch
www.wildfoods.ca
Wild crafted foods

Fun Guy Farm – Bruno Pretto
www.mycosource.com
Mushrooms, some cheese, polenta, soup

Honey Pie Farm – Bay Woodward
Tea, soap, honey stuff, T-shirts

Kurtis Coffee – George Kurtis
coffee

Moncton Organic Farms and Bakery – Bob Conway/Tara Moncton
Bread, eggs"

Naturally Raised Beef - Wendy Elrick
Beef, veal, pork, summer sausage, pepperettes, prepped meat pies, cabbage rolls, meatballs

Natures Way Organics – Simona and Ed Dirse
Popcorn, greens, sweet potatoes

Niagara Tender Fruits & Niagara Lavender Farm - Debbie Wiecha
Lavender, produce

Nuala’s Irish Home Cooking – Nuala Gartlan
Breads, scones, soups, frozen prepared meals

Oikos Teas – Ronald Francis
Organic teas

PineApple Enterprises – Ralph Robitaille
The Stop’s Green Barn Market Vendor List
Apples

Plan B Organics
www. planborganicfarms.ca
Greens, basil, dried beans

Red Wagon Preserves – Lea Ambros
Preserves, tomatoes

Riverside Foods – Norma Costas
Baked treats, fruit pies

Round Plains Plantation – Bob Proracki
www.ontariosweetpotato.com
Sweet potatoes, gluten free baked goods

Saguaro – Michael Blecher & Ian Jarvie
Burritos

St. John’s Bakery - Shane Warner
www.stjohnsbakery.com
bread

Sosnicki Organic Produce – Ben & Jessie Sosnicki
www.sosnickiorganics.com
Produce, Ukranian prepared foods

Stoddart Family Farm – Sylvia & Harry Stoddart
www.stoddart.ca
Poultry, eggs, wool, greens

Surkl Inc – Marina Queirdo
www.surkl.com
Empanadas

Terre Tree – Deepika Mital
Raw crackers and flatbreads, nuts, fermented vegetables

Thorpe’s Organic Produce – Ted Thorpe
Vegetables

Toorshi Foods – Hratch Vartanian
The Stop’s Green Barn Market Vendor List
toorshifoods.com
Pickles

Vickie’s Veggies – Tim Noxon & Vicki Emlaw
www.vickisveggies.com
Potatoes, beets, squash, garlic herbs, dried beans, storage crops

Webers Pastured Meats – David & Ellen Weber
Poultry, pork, beef