Sidney and Hampton is a beautiful restaurant with a lovely fireplace in both the main diningroom and bar area. (There is also another one in the function area.)
We particularly enjoy the unique and creative specials each week.
Not to be missed is the amazing squash bisque, popover salad and my personal favorite, the lump crab cakes.
And something that doesn’t happen as often as it should, The Chef, Jameson Dolan, frequently visits with diners to ensure they are happy with their selections. It is a great touch to an excellent evening out.
Sometimes when we aren’t feeling up for a big, elegant dinner we just feast our way through the bar menu. (There are several different “slider” choices which are all yummy.)
This restaurant stays at the top of our list for a consistent, high quality dining experience.
Enjoy!
(We do!!)
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