Serious Pie

The crust at Serious Pie is one of those things that makes you sit back for a second and go "How the hell did they do that?" It's got this crazy crispy/chewy balance going on but it's puffy and airy with a great amount of salt. I'm stunned by how awesome it is (most of the time; I've been once or twice when it was a little flatter. Still the same crispy/chewy/salty, but less on the airiness....+READ The crust at Serious Pie is one of those things that makes you sit back for a second and go "How the hell did they do that?" It's got this crazy crispy/chewy balance going on but it's puffy and airy with a great amount of salt. I'm stunned by how awesome it is (most of the time; I've been once or twice when it was a little flatter. Still the same crispy/chewy/salty, but less on the airiness. Still very, very good.)

I like the Sausage/Pepper and Chantrelle/Truffle Cheese the best.-COLLAPSE (by CookingWithTruffles, created October 28, 2010)

We just spent a week in Seattle and ate at Serious Pie twice. I'm interested in the discussion about the crust, I suppose it's somewhat a matter of personal preference, but I loved it- the best i've ever had- so feathery and moist but also crispy. We had the margherita pizza as well as the sausage/pepper, i liked the margherita the best by far. The salad was also delicious, great wine & beer, and...+READ We just spent a week in Seattle and ate at Serious Pie twice. I'm interested in the discussion about the crust, I suppose it's somewhat a matter of personal preference, but I loved it- the best i've ever had- so feathery and moist but also crispy. We had the margherita pizza as well as the sausage/pepper, i liked the margherita the best by far. The salad was also delicious, great wine & beer, and very good service. Also, we were there with our 4 year old and 8 month old and they were very accommodating- provided a booster seat (screwed onto the tall table) and crayons/coloring books.-COLLAPSE / REPLY (16 Replies) (by balabanian, created July 27, 2010)

»Serious Pie

Hounds,

We took our maiden voyage to Serious Pie Saturday night and thoroughly enjoyed it. Four of us split two pies, a Buffalo Mozarrella/San Marzano Tomato and a Chanterelle and Truffle Cheese. They were awesome. The toppings were fresh and spectacular and everyone of us raved about the crust. We also had a delicous Brussel Sprouts and Pork Belly starter and the dessert Cannolis.

Price...+READ Hounds,

We took our maiden voyage to Serious Pie Saturday night and thoroughly enjoyed it. Four of us split two pies, a Buffalo Mozarrella/San Marzano Tomato and a Chanterelle and Truffle Cheese. They were awesome. The toppings were fresh and spectacular and everyone of us raved about the crust. We also had a delicous Brussel Sprouts and Pork Belly starter and the dessert Cannolis.

Price was very reasonable as well. Tab cam to about $65 bucks and all four of us were satisfied and full!

We will certainly be going back many times.

Billy Bob

www.taoofchow.wordpress.com-COLLAPSE / REPLY (16 Replies) (by Billy Bob, created January 4, 2010)