Defonte's Sandwich Shop
discussons in the past 3 months.
261 3rd Ave, New York, NY 10010
(212) 614-1500 GO TO WEBSITE |SEE MENU
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( posted by bgeraghty )
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Opened March 2009. Original location: Brooklyn.
I think it’s just as good as the original in Red Hook. However, I don;t think they give the option of ordering a half or a 1/3 like they do in BK. The sandwich I got was definitely smaller than one’s I’ve had in Red Hook (but I still got full) All the sandwiches are about 10 bucks, and its way busier, which makes it harder to make a custom order.
quick reviews (4 Reviews)
Ok I'll put my 2 cents in: DeFonte's!!! The roast beef with eggplant, cheese and the works is a meal for 2. Enjoy!! REPLY (30 Replies)
The fried eggplant itself is really good, and they make their own mozz, which is very mild (nothing terribly interesting, but nice texture, and fresh). REPLY (30 Replies)
Another solid sandwich option is DeFonte's (The location in gramercy will be decidedly more accessible, though it lacks the firefighter-and-construction-worker-filled charms of the original in Red Hook, Brooklyn). They are famous for the roast beef and fresh mozz, but i personally find the firehouse special, nicky's special, and particularly the pepper and egg heroes to be the best. REPLY (30 Replies)
»Defonte's is not bad
Just had the roast beef with eggplant and fresh mozzarella.
Would give it more like a 3.5 instead of a 4 but the service was very good and they delivered on my request for bloody rare roast beef.
The reason I am not giving it higher is because by the time I brought it back to my office it was cold and rather soggy. The top of the bread was barely bread anymore. As for the roast beef it was...+READ
Just had the roast beef with eggplant and fresh mozzarella.
Would give it more like a 3.5 instead of a 4 but the service was very good and they delivered on my request for bloody rare roast beef.
The reason I am not giving it higher is because by the time I brought it back to my office it was cold and rather soggy. The top of the bread was barely bread anymore. As for the roast beef it was perfectly rare but needed a heaping helping of some salt and pepper which helped.
I think they should load on a little more mozzarella and eggplant, which could have been crispier. Overall though a really good hearty sandwich and for $10 its a ton of food. I ate half and then just ate all the stuff out of the bread for the second half.
I am now regretting it because I am busting at the seams. They get kudos for giving he a HUGE container or the au jus to go with tons of delicious chunky onions. I popped that in the microwave and dipped the sandwich in it which really helped a bunch. Will definitely go back.-COLLAPSE
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(28 Replies)
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Midtown Lunch, April 2011.
