Zazu Restaurant & Catering

Zazu has its own organic garden that supplies the seasonal menu.

The zazu kitchen is inspired by the American and Italian roots of Sonoma County’s wine growing families.

American classics are made with local ingredients such as making an It’s It with house-made ice cream and oatmeal cookies dipped in Berkeley’s Scharffen Berger chocolate or tomato soup with a Petaluma’s Bellwether Carmody grilled cheese sandwich

Italian inspired dishes have included: vin santo braised rabbit with chestnut pappardelle and thumbelina carrots; seared sonoma duck with laura chenel goat cheese gnocchi, black mission figs and saba; or vin santo ice cream with biscotti di Prato. Pastas are made daily with eggs from the chef’s own chickens.

“Pinot and Pizza Nights” - Weds, Thurs, Sun.

San Francisco Chronicle Review (Michael Bauer, 8/18/2002): http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2002/08/18/PK2636.DTL