Reposado
discussons in the past 3 months.
236 Hamilton Avenue, Palo Alto, CA 94301
(650) 833-3151 GO TO WEBSITE |SEE MENU
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- HOURS:
- Lunch:
Monday - Friday 11:30am - 4:00pm
Dinner:
Sunday - Thursday: 4:00pm - 10:00pm
Friday - Saturday: 4:00pm - 11:00pm
Brunch:
Saturday & Sunday: 11:00am - 4:00pm
Happy Hour:
Monday - Friday 4pm - 6pm
- PRICE RANGE: $$
- CREDIT CARDS: Yes
- ALCOHOL: Full Bar
- OTHER FEATURES:
- Private Party, Reservations Accepted, Serves Lunch
- TAGS:
good to know
Rob Fischer, owner of the Palo Alto Creamery, offers modern Mexican food.
Regional Mexican specialties with contemporary culinary influences includes dishes such as
- GORDITA DE LANGOSTA Maine lobster, sweet corn polenta, arugula, chile & cilantro oil served over thick handmade tortilla
- ENSALADA MIXTA Nopales, chayote, roasted corn, tomato, onions, queso fresco, chile lime vinaigrette
- CHULETA DE BORREGO EN PASILLA Spiced rubbed Colorado lamb chops, pasilla mole sauce, smashed red potatoes with anaheim pepper & epazote
.
Event Facilities: Private Mezzanine Dining Room will accommodate up to 45 comfortably for dining and 75 for cocktails
quick reviews (3 Reviews)
»Great Happy Hour
Best $5 margarita you'll find, half off beer, half off wine and entire bar menu at a discount!
Must Try:
CHILITOS RELLENOS
Guero chiles with five cheese filling, topped with roasted garlic tomato sauce and pomegranate seeds
TAMALITOS
Pair of freshly made tamales, chicken with salsa verde, mushroom with guajillo salsa
GORDITA DE LANGOSTA
Maine lobster, sweet corn polenta, arugula, chile &...+READ
Best $5 margarita you'll find, half off beer, half off wine and entire bar menu at a discount!
Must Try:
CHILITOS RELLENOS
Guero chiles with five cheese filling, topped with roasted garlic tomato sauce and pomegranate seeds
TAMALITOS
Pair of freshly made tamales, chicken with salsa verde, mushroom with guajillo salsa
GORDITA DE LANGOSTA
Maine lobster, sweet corn polenta, arugula, chile & cilantro oil served over thick handmade tortilla
CEVICHE DE HUACHINANGO
Red snapper, mango, habanero, pickled red onions
CÓCTEL DE CAMARÓN
Prawn, avocado, Serrano chile, lime juice
Mexican food should be spicy and these dishes have the right amount of fine chiles and peppers added to give your taste buds a party!-COLLAPSE
My experience has been consistently quite positive. They incorporate fruit flavors such as mango, which I love, as well as corn in all its tasty forms. For the price I wish they were serving sustainable seafood/meat and organic vegetables. I also prefer to have a lot of non-fried vegetarian options. These are often factors in my restaurant choices.
I wouldn't recommend the variation on caesar...+READ
My experience has been consistently quite positive. They incorporate fruit flavors such as mango, which I love, as well as corn in all its tasty forms. For the price I wish they were serving sustainable seafood/meat and organic vegetables. I also prefer to have a lot of non-fried vegetarian options. These are often factors in my restaurant choices.
I wouldn't recommend the variation on caesar salad, which lacks interesting flavor. I wish they would add some other meatless salads to their menu.
The tortilla chips are from a package and include the red-dyed ones, which turns me off at a high-end restaurant.
My favorite dish there has been a salmon special with chipotle sauce and -yum!- coconut rice.-COLLAPSE
/ REPLY
(9 Replies)
