Co.
discussons in the past 3 months.
230 9th Ave, New York, NY 10001
(212) 243-1105 GO TO WEBSITE |SEE MENU
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photos
- HOURS:
- Mon 5-11 pm, Tues-Sat 11:30 am-11 pm, Sun 11 am-10 pm
- PRICE RANGE: --
- CREDIT CARDS: Yes
- ALCOHOL: Beer/Wine Only
- OTHER FEATURES:
- Outdoor Seating, Delivery
- TAGS:
good to know
Co. (also known as Company) on Facebook and Twitter. Opened Dec. 2008 by Jim Lahey of Sullivan Street Bakery.
quick reviews (2 Reviews)
»Loved Co.
Been meaning to try it, finally had a chance after Nan Goldin's show at Matthew Marks last night. I have to say I was very, very impressed! Their special was chestnut and Brussels sprouts pizza, and it was truly one of the best pizzas I've ever had in a long time. May even be the best in a while. It was that good! Chestnuts, shaved Brussels sprouts, smoky lardons, bechamel, onions - such a great...+READ
Been meaning to try it, finally had a chance after Nan Goldin's show at Matthew Marks last night. I have to say I was very, very impressed! Their special was chestnut and Brussels sprouts pizza, and it was truly one of the best pizzas I've ever had in a long time. May even be the best in a while. It was that good! Chestnuts, shaved Brussels sprouts, smoky lardons, bechamel, onions - such a great combination. I brought a slice for my husband, and he concurred. Perfect crust too, but that's not a surprise, considering the owner. My friend and I also shared ham and cheese pizza, and my only wish was prosciutto be cooked a little more. All the pizzas on the menu sounded so good, I cannot wait to return. With Motorino, Keste, Roberta's, Pulino, and Co. - NYC truly has an abundance of fantastic pizzas nowadays. With last night's experience, Co. has shot to the top of my list with Keste and Roberta's. Highly, highly recommended.
(I know I'm way late to the party - but in case anybody needs some convincing to go!)-COLLAPSE
/ REPLY
I too vote for Co. over Motorino and Keste.
The pizza at Motorino and Keste is too gloppy for my taste.
REPLY
(20 Replies)
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chow editorial
Overheard on the New York Boards (CHOW Digest, April 2011).
A Bread Master Takes On Pizza (CHOW Digest, Jan. 2009).
