Whipper Snapper
discussons in the past 3 months.
- HOURS:
- Closed Monday Lunch: Tuesday - Sunday 11:30-3:00 Dinner: Tuesday - Thursday 5:00 - 9:30 Friday & Saturday 5:00 - 10:30 Sunday 5:00 - 9:00
- PRICE RANGE: $$
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Outdoor Seating
- TAGS:
- Outdoor Seating (patio), $$=Moderate
good to know
Owner/chef Bill Higgins, formerly the Executive Chef of the two Cha Cha Cha restaurants for more than 10 years has brought many of the same dishes to Whipper Snapper
There are mainly tapas with a few salads, sandwiches and entrees.
Event Facilities: Outdoor back deck seats 8 – 25
The restaurant describes itself as "Cal-Caribe “vibrating vittles” that blend Latin flavors with local farm fresh ingredients." They use organic and sustainably produced food as much as possible from vendors such as Full Belly Farm and Prather Ranch



