One Market Restaurant
discussons in the past 3 months.
1 Market Street, San Francisco, CA 94105
(415) 777-5577 GO TO WEBSITE |SEE MENU
MAKE RESERVATIONS (opentable.com)
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( posted by greendarts )
- HOURS:
- Closed Sunday
Lunch Mon - Fri: 11:30pm - 2:00pm
Dinner Mon - Sat: 5:30pm - 9:00pm.
Bar menu Mon - Sat: 4:30pm - 9:00pm.
- PRICE RANGE: $$$
- CREDIT CARDS: Yes
- ALCOHOL: Full Bar
- OTHER FEATURES:
- Good For Groups, Private Party, Reservations Accepted, View, Serves Lunch
- TAGS:
- Live Music, Limited Bay View
good to know
Awarded a Michelin star in 2009, the restaurant features American wines exclusively to complement seasonal farm-fresh American fare.
Open exhibition kitchen with a “Chef's Table” in the kitchen,
Piano Saturdays from 6-9:00pm
Event Facilities: Two private dining rooms seat 40 each, 80 combined. Rooms to accomodate 125 seated, 200 reception). Groups, from 100 to 850 seated, 2,000 reception, may choose to utilize the entire restaurant or Cesar Pelli Pavilion
quick reviews (2 Reviews)
I organized one at One Market a few years ago. At the time, they charged corkage of $20 per person (not per bottle), REPLY (3 Replies)
Had DAT lunch today at One Market.
For starters both of us ordered the Cauliflower/scallop/apple (?) soup, which was fantastic - great interplay and contrast of flavors - too many flavors to remember, but well integrated, and the soup itself was excellent in texture.
Mains were a 'puck' of duck confit in a bed of red wine risotto. Good flavor on the duck, though almost swamped by the...+READ
Had DAT lunch today at One Market.
For starters both of us ordered the Cauliflower/scallop/apple (?) soup, which was fantastic - great interplay and contrast of flavors - too many flavors to remember, but well integrated, and the soup itself was excellent in texture.
Mains were a 'puck' of duck confit in a bed of red wine risotto. Good flavor on the duck, though almost swamped by the risotto flavor. Very tasty all around, though I prefer risotto with a bit less liquid.
Dessert was a small cup of butterscotch pudding, on a bed of chocolate creme caramel (maybe?) with a quenelle of creme anglaise on top. Small, rich, and nicely balanced.
Compared to their regular lunch menu prices, this was a steal, and both food and service were good.
When the bill came, they presented us with the DAT bill, and an "uncorrected" bill showing what the lunch WOULD have cost if we'd paid regular menu prices - this is to ensure that their servers get the full measure of the tip, and are not penalized by the reduced lunch price. We complied with that...
I went away very pleased with the lunch, and would go back in a heartbeat if prices were like this.-COLLAPSE
/ REPLY
(54 Replies)
