David's on Jefferson Hill

David’s on Jefferson Hill is a neighborhood bistro that offers a robust and delicious menu to go along with their quaint and inviting dining room. David’s specialties are their barrel cut filet mignon made with pomme puree, mushroom and red wine and their duo of butternut squash and roasted kohlrabi soup. Start with the latter, add either their baby spinach with warm bacon dressing and caper berry salad or the organic greens salad with pickles, onions, blue cheese and a mustard vinaigrette before tasting the filet or one of their other entrees. David’s also serves king salmon, Chilean sea bass, duck, quail, lamb and more. If you are looking for a space to hold a personal event, David’s is happy to offer private party and private luncheon services as well. Visit their bistro and your dining experience will feel just like home...only with better food!

In the December issue of Chicago magazine, David’s on Jefferson Hill was listed as a “Top Ten Hot Spot”. (The other 9 were in downtown Chicago.)