seafood, etc. (Fujianese proprietors from New York, I’ll bet!) Given the geographic proximity of Fujian and Guandong, plus the heavy Cantonese influence in NY Chinatown, there’s nothing wrong with mixing Cantonese... READ/REPLY (by calalilly , updated November 18, 2009)
its been a while since i’ve been to great ny noodletown, so im going tomorrow and i almost always get the same thing...so im wondering what else people really like there? READ/REPLY (by Lau , updated July 8, 2008)
Here are two: NY Noodletown, Bowery/Bayard: Cantonese, way better than you might expect, till 4 am. Gam Mee Ok, 32 St near Broadway: sul long tang (long-cooked beef soup) and other Korean, 24/7 READ/REPLY (by lukebdonnelly79 , updated December 10, 2007)
Hagi, the pub downstairs from Sapporo (same owner), also does a nice version of this. In Chinatown, Noodletown makes tasty fried rice with broccoli, egg and cubes of lop cheung-like “preserved pork”; everything’s... READ/REPLY (by Yaqo Homo , updated November 13, 2007)
Hi All Thanks for the replies on what to do over Xmas/New Year in NYC. I think I have come to the conclusion to do the "New York Chinese" experience on Christmas day. What do New Yorkers consider to be the number 1 Chinese... READ/REPLY (by magpie78 , updated November 13, 2007)
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