Nightingale Breads

»Yummy!!

Fresh every day, often twice a day, baked in a wood-fired oven. I think my favorite is the seeded sourdough, no, wait, I think it is the Forstville French baquette....maybe the rosemary foccacia. Hmmmm, they are all excellent and must be tried! (by Linda Kay Hudder, created March 10, 2011)

On December 16 Nightingale will be selling pannetone in addition to the loaves they currently sell - Forestville French, sourdough, seeded sourdough, wheat, rosemary foccacia ,multigrain, epi (Sat) and nouveau rye (wed)

They were also selling a pear cranberry loaf that was along the lines of pumpking bread.

Do NOT resist those French loaves .. Forestville French. I nominate them as the best...+READ On December 16 Nightingale will be selling pannetone in addition to the loaves they currently sell - Forestville French, sourdough, seeded sourdough, wheat, rosemary foccacia ,multigrain, epi (Sat) and nouveau rye (wed)

They were also selling a pear cranberry loaf that was along the lines of pumpking bread.

Do NOT resist those French loaves .. Forestville French. I nominate them as the best French bread in the Bay Area.

I bought a mini baguette for $2. The crust is wonderfully chewy, the center soft but dense. There's an excellent flavor from being baked in a wood-burning oven.

I also bought the sourdough which also had a nice chewy crust. It didn't have enough sour for me, but despite that, is still a very good bread ... but the Frenchis amazing.

Closed Sun-Tue
Wed-Sat 11 am - 6 pm-COLLAPSE / REPLY (3 Replies) (by rworange, created December 11, 2009)