Nick & Toni's
discussons in the past 3 months.
136 North Main Street, East Hampton, NY 11937
(631) 324-3550 GO TO WEBSITE
MAKE RESERVATIONS (opentable.com)
photos
NO PHOTOS YET
- HOURS:
- Sun-Thurs 6 pm-10:30 pm, Fri-Sat 6 pm-11:30 pm
- PRICE RANGE: $$$
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
- Rustic, Elegant
good to know
Concept: Eclectic Mediterranean with Tuscan and Provençal accents
Decor: Rustic, elegant, “clean.” Two dining rooms feature a rustic Mediterranean décor with crisp white tableclothes amid creamy walls dotted with outsider art. The centerpiece of the front dining room is a large woodburning oven covered in mosaic tile featuring the famous Nick & Toni’s dogs. An outdoor patio in open in warmer months.
Other businesses: Nick & Toni’s Cafe in Manhattan, Rowdy Hall in East Hampton, La Fondita in Amagansett and Townline BBQ in Sagaponack.
Executive Chef: Joseph Realmuto
Sous Chef: John C. Baron
GM: Bonnie Munshin
Owners: Toni Ross & Mark Smith
Operators: Honest Management Company
Most Popular Dishes: Woodburning oven specials (whole roasted striped bass, lobster, rack of lamb and pastas), woodroasted vegetable plates and woodburning oven pizzas.
Restaurant Features: Woodburning oven, hardwood charcoal grill, an organic garden behind the restaurant which provides the freshest produce possible while local farmers (Scott Chaskey from Quail Hill, Paulette Satur from Satur Farms) supply other fresh organic produce; covered patio, bistro-like bar, and homemade pizzas.
Signature Dishes: Woodburning oven specials and free-range chicken
What Else: Nick & Toni’s offers on or off premises catering for parties up to 150 people.
