There is a lot of good advice here (Derksen, Kagemusha, aser, and others) so I would just add Lee Valley Tools, King St west of Bathurst, as a source. Ask for a knife specialist at the counter. READ/REPLY (by
ekim256
, updated
October 29, 2009)
give you results in 5 minutes. From previous discussions, Japanese knives would have to go to New York or DIY. If Do it Yourself, consult Lee Valley on King Street West. READ/REPLY (by
mikefly
, updated
April 4, 2009)
This is an odd place to buy loose tea, but Lee Valley has it. 7 oz tins of high grown Sri Lankan buds and tips. It is exceptional, especially at $8 a tin. Apparently Mr. Lee needed a good source of loose tea, and began importing... READ/REPLY (by
trombasteve
, updated
January 30, 2009)
, and a simple evening procedure, used by every Japanrese cook,will keep the blades sharp. The Lee Valley stores usually have someone to guide you to the right stones. READ/REPLY (by
mlukan
, updated
January 30, 2009)
