Boccalone Salumeria

Boccalone Salumeria is the first retail location of the artisanal salumi venture from Chris Cosentino and Mark Pastore of Incanto Restaurant. The Salumeria features more than 20 varieties of Boccalone’s handmade cured meats. Boccalone’s salumi are handcrafted in small batches across the Bay in Oakland, using sustainably raised, heritage-breed pork and the highest quality spices and salts.

Customers can also purchase hot and cold panini, salumi sliced to order, salumi platters, or portable salumi

»Boccalone (SF Ferry Bldg) now carry Grandma Utz's potato chips - short report

I had lunch at Boccalone. I asked what’s a good hot sandwich & the cashier guy said La Cicciolina, so I tried it. La Cicciolina is a hot sandwich w/ Testa & Lonza, pickled carrots, radish, chili & mint $7.75. It’s... READ/REPLY (by hhc , updated October 13, 2009)

»Road Trip Report Seattle to SF, Part 1

What a great start to a road trip. Too bad you didn’t get to Salumi’s. The best cured meat in town. However, do me a favor and when you get to SF, head on over to Boccalone Salumeria, in the Ferry Bldg Marketplace... READ/REPLY (by Jase , updated September 10, 2009)

»Pork chow, SF

into a sticky rich porkiness in the mouth with a good even flavour. A tiny hint of spice, would have loved an equally tiny hint of sweetness for balance. • Boccalone, Ferry Plaza, Embarcadero The prosciutto was oversalted, a little... READ/REPLY (by limster , updated July 15, 2009)

»Lardo - where to buy in Bay Area

Try Boccalone in the Ferry Plaza. I’ve gotten it from them in the past, don’t know if they always have it. Or call and ask them if someone else carries their products, if Ferry Plaza isn’t convenient for you.... READ/REPLY (by cyndychow , updated July 5, 2009)

»Pork butter and lard

I was at the Ferry Building yesterday and noticed that Boccalone had tubs of lard for $10 and something called pork butter for $5, also in a tub. Apparently it’s a by-product of lard-making that’s been blended with... READ/REPLY (by Debra Stuart , updated July 3, 2009)

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»Boccalone (SF Ferry Bldg) now carry Grandma Utz's potato chips - short report

»Road Trip Report Seattle to SF, Part 1

»Pork chow, SF

»Lardo - where to buy in Bay Area

»Pork butter and lard