/

Proof

3.0 stars
(2 Ratings)

775 G Street, NW, Washington, DC 20001

(202) 737-7663 GO TO WEBSITE

MAKE RESERVATIONS (opentable.com)

NEW FEATURE ALERT!

Click either the BEEN THERE or WANNA GO button, and the restaurant will be added to a list on your profile page. You can manage the list(s) from there, or unclick the buttons to subtract from your lists. If you want to make your lists private, go to the "Lists" area in your profile page and click on the private button. Get your lists started, and let us know what you think on Site Talk!

photos

NO PHOTOS YET

  • HOURS:
  • Lunch: M-F 11:30am-2:30pm; Dinner: Su 5pm-9:30pm, M-W 5:30pm-10pm, Th-Sa 5:30pm-11pm; Late night/Bar: Su 5pm-midnight, M-W 5pm-1am; Th-Sa 5pm-2am
  • PRICE RANGE: $$
  • CREDIT CARDS: Yes
  • ALCOHOL: --
  • OTHER FEATURES:
  • Reservations Accepted
  • TAGS:

quick reviews (2 Reviews)

4 stars

I agree that the appetizers are better than the mains, but I had an excellent time overall at Proof. I started with the Wagyu Beef Carpaccio - excellent. For a main, I had the Crispy Duck & Pork Confit with Grilled House Made Lamb Sausage cassoulet. It was good, but a little fatty (unnecessarily so). The cheese plate was very good. REPLY (3 Replies) (by theamusedbouche, created December 1, 2009)

»Proof

2 stars

bit of a let down after reading the postings here. My DH took me there for my birthday tonite.
I had the halibut and it was dried out. The rice and accompaniments were nice but couldn't cover for the dried out fish. My husband had the pork loin and found it somewhat tasteless, although his accompaniments were above average too. We shared a first of Warm Flatbread with Sheep’s Milk Ricotta which...+READ
bit of a let down after reading the postings here. My DH took me there for my birthday tonite.
I had the halibut and it was dried out. The rice and accompaniments were nice but couldn't cover for the dried out fish. My husband had the pork loin and found it somewhat tasteless, although his accompaniments were above average too. We shared a first of Warm Flatbread with Sheep’s Milk Ricotta which we both enjoyed. Dessert was a panna cotta for him and a selection of three cheeses for me. These were excellent and partnered well with our wine--a Riesling that was quite nice. the whole was topped off with two expressos which were decent but on the whole not a memorable experience based solely on the food.-COLLAPSE
/ REPLY (3 Replies) (by sundancer 10225, created November 29, 2009)

SEE ALL REVIEWS

1 Add your rating:

2 Write your review: (optional)

Facebook Connect

dig deeper: related chowhound discussions (4 Discussions)