Corso

Corso is a second restaurant for the owners of Rivoli. The menu, which includes pizza and salumi made in-house by Chef Rodrigo da Silva, is influenced by the rustic cuisine of Florence.

Reviews:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/12/31/FDOF14P0N4.DTL&hw=corso&sn=001&sc=1000

quick reviews (1 Review)

(by anniefuj, updated November 19, 2009)

SEE ALL REVIEWS

dig deeper: related chowhound discussions (20 Discussions)

»Where's your fave porchetta?

Oliveto, Camino, and Corso all do great roast pork. Some of the best I’ve had locally was, ironically, at Sea Salt. For a while they were doing it every Friday. Maybe the chef will do it as a special. Why is only Oliveto Cafe... READ/REPLY (by Cicely , updated November 22, 2009)

»Corso (Berkeley)

Had a late dinner at Corso last night. Got there 20-25 minutes before the 10pm closing and sat at the bar. Wendy Brucker and Roscoe Skipper were both there. Space and atmosphere reminded me of Dopo. Hard to believe that not long... READ/REPLY (by Robert Lauriston , updated November 5, 2009)

»Monday anniversary - my choices are closed on Mondays - help

Camino, Cav, À Côté, Corso, Dopo, Pizzaiolo, Wood Tavern. READ/REPLY (by SanJoseHound , updated November 3, 2009)

»Berkeley - need some advice

on the rustic side, casual... Corso? I’ve read mixed reviews about the tapas places, but I do love Spanish tapas. I think I’m ruling out Asian & Mexican for this jaunt. Although we love those cuisines, there’s a... READ/REPLY (by SanJoseHound , updated October 9, 2009)

»East Bay Casual Special Occasion Restaurant - Not Commis?

you all think? Marzano? Four? Corso? Other? Pican is probably out, since he’s not all that enthused about even upscale Southern food. READ/REPLY (by PegS , updated September 23, 2009)

SEE ALL DISCUSSIONS | START YOUR OWN DISCUSSION

More Features:

More Types:

More Cuisines:

More Neighborhoods:

photos

good to know