Sweet Tempered
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Sweet Tempered provides retail desserts, specialty and wedding cakes and made to order desserts for parties & special occasions.
Sweet Tempered consists of Executive Pastry Chef Christy Hughes and Creative Director Jennifer Crandell. Christy Hughes has over ten years experience in the culinary industry, three of which were spent as Executive Pastry Chef at Roy’s Restaurant. She has also worked for other top restaurants such as, Emilia’s and Uchi. Jennifer Crandell has several years of Sales & Marketing, PR and Operations Management experience. As well as, experience within the restaurant industry and a Bachelors in Communication Design from Texas State University.
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