Uva Enoteca

The menu features locally crafted meats like Bresaola, Speck, Lamb Proscuitto, and Nostrano, and cheeses including Ubriaco, Tallegio, Cremosina, and Moliterno.

An extensive list of antipasti is on-hand such as Semoliina Gnocchi with Speck; Fresh Beans, Pancetta and Onions; and Scallop Crudo Cured on Red Salt.

In addition, Hetzel’s menu includes pizzas and paninis. Combinations such as Proscuitto with Cherries and Burrata; Parsnips with Toasted Pine Nuts; and Speck with Fennel and Nectartine Jam is offered

There are specialty items such as an Andante Dairy cheese created specifically for Uva Enoteca, artisan bread from Chef Mark Ainsworth’s PASTRY SMART, and small production gelato made from local artisan, Alberto Malvestio, who owns a shop in Berkeley called Almare Gelateria. Malvestio makes some specialty gelato for Uva such as pistachio gelato, using fresh pistachios that he has sourced.

Happy Hour - $4 wine, $1.5 birra & $4 food.

Check website for events such as wine classes.

The two-man team behind Uva Enoteca is Wine Director/GM Boris Nemchenok (Mario Batali’s Otto Enoteca Pizzeria in NYC and EOS Restaurant & Wine Bar) and Executive Chef Ben Hetzel (most recently of the Dining Room at the Ritz Carlton).