Gitane Restaurant & Bar
discussons in the past 3 months.
6 Claude Lane, San Francisco, CA 94108
(415) 788-6686 GO TO WEBSITE |SEE MENU
MAKE RESERVATIONS (opentable.com)
Click either the BEEN THERE or WANNA GO button, and the restaurant will be added to a list on your profile page. You can manage the list(s) from there, or unclick the buttons to subtract from your lists. If you want to make your lists private, go to the "Lists" area in your profile page and click on the private button. Get your lists started, and let us know what you think on Site Talk!
photos
- HOURS:
- Closed Sunday-Monday Dinner: Tuesday through Saturday: 5:30pm - 12:00am Bar: Tuesday through Saturday, 5:30pm - 1:00am
- PRICE RANGE: $$$
- CREDIT CARDS: Yes
- ALCOHOL: Full Bar
- OTHER FEATURES:
- Outdoor Seating, Reservations Accepted, Late Night
- TAGS:
good to know
Chef Bridget Batson creates dishes inspired from the
Iberian peninsula, located on the southwest tip of Europe. Batson’s
cuisine incorporates regional flavor profiles from Spain, Portugal,
Southern France and neighboring Morocco.
quick reviews (2 Reviews)
»Hidden gem!
Took my honey here for holiday dinner and was very pleasantly surprised. We had a bunch of small plates like tapas. We got to sample so many yummy delectables and we were stuffed at the end. No windows in the place but the interior is very cool with reflective surfaces giving the illusion of a bigger place. The lighting was very well done, eliciting a lot of texture and doubling the lighting (due...+READ Took my honey here for holiday dinner and was very pleasantly surprised. We had a bunch of small plates like tapas. We got to sample so many yummy delectables and we were stuffed at the end. No windows in the place but the interior is very cool with reflective surfaces giving the illusion of a bigger place. The lighting was very well done, eliciting a lot of texture and doubling the lighting (due to the reflective walls) in the space, but the atmosphere was still moody/romantic and I could see what I was eating. Well plated and service was great! I'm going back!-COLLAPSE
Completely agree about dining solo at Coi. My one time there as a solo diner made me feel as though people were looking at me, wondering WHY the heck I was there alone...
Alternately, I dined alone at Gitane's bar last evening and had a great time and a great meal with just their appetizers. I started with sardines, moved on to the quail, and finished up with beignets. All served with fabulous...+READ
Completely agree about dining solo at Coi. My one time there as a solo diner made me feel as though people were looking at me, wondering WHY the heck I was there alone...
Alternately, I dined alone at Gitane's bar last evening and had a great time and a great meal with just their appetizers. I started with sardines, moved on to the quail, and finished up with beignets. All served with fabulous cocktails which were innovative and paired well with the food. With the sardines, I had a Sin Nombre (Van Gogh gin, creme de gingembre, cucumber, lemon, egg white, and cracked pepper). With the quail, I had a Gypsy (right gin, green chartreuse, St. Germain, and lime juice). And I finished up with a Castillan cup (bierzo roble wine, pimm’s no. 1, sliced cucumber & strawberry, ginger beer, mint) with the beignets.-COLLAPSE
/ REPLY
(14 Replies)
