The thing I love about Thorough Bread is the variety and the all round excellence of their offerings. I suspect its because Thorough Bread is owned by the San Francisco Baking Institute. READ/REPLY (by soyarra , updated August 13, 2009)
I would seriously consider San Francisco Baking Institute in South San Francisco. They also run a bakery called Thorough Bread in the city on Church near Market St. Their bread is stellar. http://www.sfbi.com/index.html READ/REPLY (by cschill , updated December 12, 2008)
in food history and useful for picking up some interesting pieces. Thorough Bread and Pastry — a brand new artisan bakery in SF — operated by The San Francisco Baking Institute (www.sfbi.com) — most of the... READ/REPLY (by cherylb , updated August 5, 2008)
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