Village Bakery

Scandinavian baked goods such as princess cake, smørrebrød, biskvie, cardamom rolls and cardamom cookies.

Some of the many other items include Linzer cookies, marzipan tarts, creme puffs, poppy seed cake and apple cake shaped like hearts with a dusting of powdered sugar

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»Best non-Acme Bay Area bread?

If you’re up to the drive north to Sonoma County, Village Bakery in Santa Rosa or Sebastopol makes two types of this bread – Volkenbrot and Kernenbrot. These are dense bricks of whole grain rye bread and the latter has... READ/REPLY (by soyarra , updated August 13, 2009)

»Sebastopol and Santa Rosa: Village Bakery - organic Danish breads, princess cake, fig anise bread, challah, sourdough, and lots of stuff with cardamom

. There used to be a branch in Windsor too, I think. Village Bakery is owned by Patrick Lum, who you may remember from the much missed Sfoglia. I hope you asked the staff if they’d start making sfogliatelle. READ/REPLY (by rworange , updated June 25, 2009)

»Sfoglia Italian Bakery & Café

Sfoglia has closed. The owner, Patrick Lum, also owns Village Bakery in Sebastopol and Santa Rosa. I called the Sebastopol branch just now to find out if it was baking sfogliatelle or the other Italian pastries. The woman said... READ/REPLY (by Melanie Wong , updated November 3, 2008)

»Good Bakeries in Sonoma or Santa Rosa?

I like the Village Bakery next to Pacific Market in Santa Rosa. The Town and Country Center can be hard to spot while going by on Pacific if you haven’t been there. They have quiches and other savory pastries as well as... READ/REPLY (by Morton the Mousse , updated April 13, 2008)

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»Best non-Acme Bay Area bread?

»Sebastopol and Santa Rosa: Village Bakery - organic Danish breads, princess cake, fig anise bread, challah, sourdough, and lots of stuff with cardamom

»Sfoglia Italian Bakery & Café

»Good Bakeries in Sonoma or Santa Rosa?