Thailand Cafe

Man, the guy that wrote that whiteboard has damn good handwriting. I can recognize some of the characters even in that tiny picture.

I'm curious as to whether anyone's had the rabbit--is it a thermally hot dish? I often find Sichuan rabbit in a cold dish. Years ago, I had the chance to order rabbit in the usual oily "bean sauce" at Sichuan Dynasty in Flushing. I didn't get it, and then the...+READ Man, the guy that wrote that whiteboard has damn good handwriting. I can recognize some of the characters even in that tiny picture.

I'm curious as to whether anyone's had the rabbit--is it a thermally hot dish? I often find Sichuan rabbit in a cold dish. Years ago, I had the chance to order rabbit in the usual oily "bean sauce" at Sichuan Dynasty in Flushing. I didn't get it, and then the place closed.

And, if Mr Big Hair speaks good enough English, I think it's worth suggesting to him that he actually print a translation of the handwritten specials, and take a tip from Hunan Taste and put *everything* on *all* the menus and let diners order what they actually want. Serving people the food they want to eat really doesn't seem to hurt the places that do it.

When I was there, I asked for lots of hua jiao, and whoever was at the counter (he didn't seem to speak much English) actually told the cook I wanted it, and I got food that was every bit as crunchy and numbing as I like it. Had he pulled his punches, *I* wouldn't have recommended the place to the (so far) three foodies I've recommended it to, one of whom has been there and considers it better than Lao Sichuan in Framingham, and *she's* recommending it to others already.

Okay, back to my regularly scheduled Hunan Taste and Grace Garden. :-)-COLLAPSE / REPLY (103 Replies) (by KWagle, created March 6, 2010)