Thanks. Yes, China House in both EC and Pinole have a passable Hung To Yee Won Ton and Duck Yee Foo Won Ton. I had not thought of Joy Luck and I walk buy there at least once a month on my way to Gum Wah. Grew up eating it a Jackson... READ/REPLY (by Sarah , updated November 6, 2009)
in Chinatown and will post once I’m done, but my current fave is the one at Gum Wah (better than Ying Kee, Best Taste, and Cafe 88). The delicious noodle dish with coconut milk and shredded pork is back on the menu at B C... READ/REPLY (by stuckinschool , updated October 28, 2009)
I get mine at Gum Wah. It’s usually pretty good. If you want the really crispy skin, you’ll have to select the fattiest parts, which means the meat won’t be that good. I usually only buy if the hanging pig has... READ/REPLY (by gakerty , updated June 23, 2009)
My father usually gets it from Gum Wah, Gold Medal or I think Best Gourmet(?) on Franklin READ/REPLY (by amaro , updated April 1, 2009)
are worse, plus they raised the prices to 8-9 bucks a plate, which is ridiculous. I’m bummed. Plus the Shanghai noodles at Shanghai aren’t very good either. Waahh! Any suggestions, fellow hounds? Is Gum Wah any good?... READ/REPLY (by essvee , updated January 25, 2009)
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